Buenos Aires
Av. del Libertador 15.274
Acassuso
T. + 54.11.4742.4869
Valet parking
y Seguridad
MENU

 

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6 Step Tasting Menus

Tasting Menus paired with Wines

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STARTRES

 

 

Green salad with confit tomatoes, Grana Padano

crisp bacon & honey-mustard dressing

 

Oven-roasted squash soup with Mascarpone

fresh sage, ginger chips & Focaccia toast

 

Poached duck egg & sweet blood saussage

rösti potato, mushrooms & truffle oil

 

Sirloin Carpaccio with arugula

Capers, Grana Padano shavings & toasted pine nuts

 

House-cured premium salmon Gravlax,

potato chips, dill sour cream & green leaves

 

Spanish octopus Carpaccio, chipotle corn puree,

Smoked Paprika, extra virgin olive oil & baby greens 

 

Iron-seared Atlantic shrimp, grilled sweetbreads

mango chutney and green leaves

 

Cast iron baby squid & cauliflower foam

caramelized onions, smoked corn & cherry tomatoes

 

 

 

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MAIN COURSES

 

 

Cattle brain, spinach, ricotta & walnut ravioli

sage butter & Parmiggiano Reggiano

 

Shrimp ravioli with lime-lemongrass-ginger-dill sauce

 

Artichoke & mascarpone Ravioli

toasted pistachios, extra virgin olive oil & Grana Padano

 

Semolino and egg-yolk Tagliolini,

Porcini mushroom and white truffle cream sauce

Grana Padano shavings & hazelnut farofa

 

Sea food paella socarrat

citrus smoked-paprika persilade

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Braised osobucco Milanese style risotto

preserved-lemon gremolata & toasted almonds

 

Catch of the day with sautéed vegetables, Salmoriglio butter

mashed potatoes with arugula & toasted hazelnuts

 

Wood grilled rib-eye steak, Patagonian potatoes

mushrooms, sautéed veggies & bone and Port reduction

 

Pekin duck magret, cast iron seared gnocchi

Portobello mushrooms, flat beans & quince-barbecue jus

 

Leg of lamb braised in red wine

curry spätzle with winter vegetables & pistachios

 

Oven roasted suckling pig,

rosemary pan-pressed potato & roasted-beet pickle

 

 

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We offer dishes with-out salt, gluten-free, vegan & vegetarian.


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DESSERTS

 

Apple & pear strudel with five spice ice cream

 

Cardamom-Verbena Créme Brulée

 

Nespresso, Mascarpone & Kalhua tiramisu

 

Rosemary-zaffron quince confit, Brie cheese & toasted nuts

 

Belgium chocolate Marquis

hazelnut croustillant & passion fruit ice cream

 

White chocolate mousse, almond pralinè,

& wild berry gelèe

 

Belgium chocolate fondue with fresh fruit, grapefruit comfit,

Italian biscotti & caramelized almonds

 

Sample of 2 ice creams & 2 sorbets

 

4 Dessert tasting