Buenos Aires
Av. del Libertador 15.274
T. + 54.11.4742.4869
Valet parking
y Seguridad




6 Step Tasting Menus

Tasting Menus paired with Wines








Green salad with confit tomatoes, Grana Padano

crisp bacon & honey-mustard dressing


Oven-roasted squash soup with Mascarpone

fresh sage, ginger chips & Focaccia toast


Poached duck egg & sweet blood saussage

rösti potato, mushrooms & truffle oil


Sirloin Carpaccio with arugula

Capers, Grana Padano shavings & toasted pine nuts


House-cured premium salmon Gravlax,

potato chips, dill sour cream & green leaves


Spanish octopus Carpaccio, chipotle corn puree,

Smoked Paprika, extra virgin olive oil & baby greens 


Iron-seared Atlantic shrimp, grilled sweetbreads

mango chutney and green leaves


Cast iron baby squid & cauliflower foam

caramelized onions, smoked corn & cherry tomatoes











Cattle brain, spinach, ricotta & walnut ravioli

sage butter & Parmiggiano Reggiano


Shrimp ravioli with lime-lemongrass-ginger-dill sauce


Artichoke & mascarpone Ravioli

toasted pistachios, extra virgin olive oil & Grana Padano


Semolino and egg-yolk Tagliolini,

Porcini mushroom and white truffle cream sauce

Grana Padano shavings & hazelnut farofa


Sea food paella socarrat

citrus smoked-paprika persilade


Braised osobucco Milanese style risotto

preserved-lemon gremolata & toasted almonds


Catch of the day with sautéed vegetables, Salmoriglio butter

mashed potatoes with arugula & toasted hazelnuts


Wood grilled rib-eye steak, Patagonian potatoes

mushrooms, sautéed veggies & bone and Port reduction


Pekin duck magret, cast iron seared gnocchi

Portobello mushrooms, flat beans & quince-barbecue jus


Leg of lamb braised in red wine

curry spätzle with winter vegetables & pistachios


Oven roasted suckling pig,

rosemary pan-pressed potato & roasted-beet pickle





We offer dishes with-out salt, gluten-free, vegan & vegetarian.







Apple & pear strudel with five spice ice cream


Cardamom-Verbena Créme Brulée


Nespresso, Mascarpone & Kalhua tiramisu


Rosemary-zaffron quince confit, Brie cheese & toasted nuts


Belgium chocolate Marquis

hazelnut croustillant & passion fruit ice cream


White chocolate mousse, almond pralinè,

& wild berry gelèe


Belgium chocolate fondue with fresh fruit, grapefruit comfit,

Italian biscotti & caramelized almonds


Sample of 2 ice creams & 2 sorbets


4 Dessert tasting