In the year 2000, Hubert & Pamela O’Farrell created an exclusive restaurant in San Isidro.
Chef Hubert’s innovative cuisine looks for a constant balance between the texture and flavor of each dish.
A peaceful and detailed environment is the perfect background for his seasonal menu, that utilizes the best local products and ingredients”.
The cellar offers more than 500 labels from different regions of the World. A wide selection of varietals and vintages are paired with dishes to create carefully crafted tasting menus.
Nicolas Caubarrere - PainterIn 2002, O’Farrell arrives in Manantiales, Punta del Este, where it’s Mediterranean style cuisine uses the best products that the Uruguayan land and sea have to offer.